The University of Worcester joins the SU-EATABLE LIFE project

The University of Worcester joins the SU-EATABLE LIFE project

Vlog (above): University of Worcester, Head Chef, Julian Atrous, explains the benefits of putting one of the SU-EATABLE LIFE recipes on the canteen menu.

By eating well we help the Planet

SU-EATABLE LIFE, a three-year project financed by the EU LIFE program, aims to reduce the environmental impact (CO2 eq. emissions and water consumption) related to our food choices, by engaging EU citizens to adopt a healthier and more sustainable diet.

https://www.sueatablelife.eu/en/

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